Position: Prep Cook & Cashier
FLSA Status: Non- Exempt
Reports To: Executive Chef
Description: Description: Fast casual, deli style booth seeking prep cook with the ability to compose dishes, set up the station and ring the register.
Experience: At least 1 year of related experience
Role & Responsibilities:
? Ring the register
? Opening & closing duties
? Interaction with guests
? Service- setup and execute service.
? Team Work- work with members of service team including cooks, dishwashers, expediter, and Chefs Skills and Knowledge:
? Culinary Skills- comprehension of station
? Operations Skills
o Command of perishable inventory management
o Customer service & Hospitality Oriented
? Culinary Knowledge- basic knowledge of cooking techniques and recipes Fundamental Requirements:
? Communication- must be able to communicate efficiently and effectively to all team members.
? Reading/Writing- ability to speak, read and write in English.
? Math- ability to calculate basic math problem (addition, subtraction, multiplication, and division)
? Kitchen Equipment- ability to operate kitchen equipment, stoves, grills, fryer, dishwasher
? Physical Demands- ability to stand for long periods of time without sitting, ability to lift up to 50lbs, ability to work in a high temperature environment
PERKS OF WORKING HERE! Competitive compensationPaid vacation, sick and federal holidaysComprehensive benefits including medical, dental.Clear pathway for personal and professional advancement WHAT WE DO Urbanspace makes markets. We build our markets in the most vibrant thoroughfares of New York City, bringing a dynamic array of food and design to unexpected public venues. Our brick and mortar food halls offer a year-round foodie destination featuring chef-driven concepts within a truly iconic New York spaces.