Prep Cook

Description Job Description

Job Title: Prep Cook

Department: Food Services

Reports to: Kitchen Supervisor

Basic purpose or function: The primary focus of the Prep Cook is to ensure all menu items are prepared consistently and sufficient stock levels of each item are maintained.


Job Duties: Always maintain proper sanitary practices such as proper handwashing, proper use of single use gloves, and storage of food products.
Reports to Supervisor for daily prep requirements.Daily assignments may also include working other assignments within the kitchen.Prepare and maintain equipment following business demand, quality and proper sanitation practices.
Report any malfunction to the Saucier.Open, maintain, and close work area appropriately.Prepare food items as directed by Saucier and use appropriate recipes.
Demonstrate effective teamwork.Operate dish machine following sanitary standards.Complete any other duties as directed.Maintain effective communication with the Saucier.Report any concerns to the Saucier and complete any written documentation if asked to do so. Perform other duties as assigned. Job Qualifications: High school Diploma or equivalentMinimum of 18 years of age.Must be able to stand or walk for the duration of the shift.Must be able to lift, push, or pull up to 40 pounds.Must be dependable, organized, detail orientated, and accurate.Present a clean, neat, and professional image.
Must have a flexible schedule.Excellent oral communication and written communication skills.
Must complete Title "31" training.Must obtain a key gaming license.
Native American preference applies to all candidates for this position.