Prep Cook

Description:
This position has working hours of Monday-Friday 6 am - 12 pm and involves working with others.
Daily job duties include basic food prep, production, packaging and cleanup.
Applicant should have the ability to work calmly and effectively under pressure, participate in the cooking and baking of menu items according to recipes and instructions, works as a team with all kitchen staff to ensure high standards, had the ability to work in a fast paced environment, and are comfortable working independently and having the drive to work on all the tasks at hand.
Prep cook experience is preferred but not required.
This is not a customer service role.


Requirements:
Has to be 18 and older because we serve alcohol.
Has the ability to work at a minimum of 25 hours a week and a maximum of 38 hours a week.
Has the ability to be teachable and a desire to grow.