Prepared Foods Cook / Food Production

Job summary
Performs food preparation and maintenance of food barsEnsures food quality, presentation, and sanitationProvides courteous and efficient service to customers
Job seniority: entry level
Responsibilities
• Prepare food items for cold case, fresh pack, salad, and hot bars• Follow recipes for quality and consistency• Label, date, cover, monitor, and rotate prepared items• Replenish food levels in a timely manner• Arrive on time, dressed appropriately, and ready to work• Provide excellent customer service and model suggestive selling techniques• Maximize sales potential through proper procedures• Follow established procedures for cleanliness and safety• Maintain a clean and sanitary working environment• Perform opening, mid, and closing duties• Report safety hazards and violations• Perform other assigned duties
Requirements
• Thorough product knowledge• Ability to follow a recipe• Good understanding of food production and cooking techniques• Good basic math skills• Strong communication skills and ability to work as part of a team• Ability to meet customer service expectations• Ability to follow directions, manage time, and stay organized• Passion for natural foods and Whole Foods Market's mission• Strong work ethic and ability to work in a fast-paced environment• Understanding and compliance with quality goals• 6-12 months retail experience