Job Summary: The Procurement Category Leader - MRO is responsible for developing and implementing strategic procurement strategies for maintenance, repair, and operations (MRO) services and products within the food and beverage industry. This role ensures the efficient and cost-effective procurement of MRO goods and services to support the operational needs and continuity of production facilities. The ideal candidate will have extensive experience in MRO procurement, strong negotiation skills, and a deep understanding of industry-specific requirements.
Key Responsibilities: Strategic Sourcing: Develop and execute sourcing strategies for MRO products and services that align with organizational goals and operational requirements.Conduct market research to identify potential suppliers and assess market trends, ensuring the availability of high-quality MRO supplies at competitive prices.Vendor Management: Establish and maintain strong relationships with key suppliers of MRO goods and services.Evaluate supplier performance regularly and manage supplier relationships to ensure the delivery of quality products and services.Negotiate contracts, pricing, and terms to secure favorable conditions for the organization.Cost Management: Implement cost-saving initiatives and strategies to optimize MRO procurement expenditures.Conduct spend analysis to identify cost reduction opportunities and drive financial efficiency within the MRO category.Contract Management: Develop, review, and manage contracts related to MRO products and services, ensuring compliance with legal, regulatory, and organizational requirements.Resolve contract disputes and performance issues promptly and effectively.Operational Efficiency: Collaborate with maintenance, engineering, and production teams to understand their MRO needs and ensure procurement strategies meet operational demands.Implement process improvements to streamline the MRO procurement process and enhance operational efficiency.Risk Management: Identify and mitigate risks associated with MRO procurement, including supply chain disruptions and vendor-related issues.Develop contingency plans to ensure continuity of MRO supplies and services.Market Intelligence: Stay informed about industry trends, technological advancements, and best practices in MRO procurement.Provide insights and recommendations based on market intelligence to support strategic decision-making.Reporting and Analytics: Monitor and report on key performance indicators (KPIs) related to MRO procurement.Analyze procurement data to generate actionable insights and inform strategic planning.Qualifications: Bachelor's degree in Supply Chain Management, Business Administration, Engineering, or a related field. A Master's degree or professional certification (e.g., CPSM, CIPS) is preferred.Minimum of [X] years of experience in procurement or supply chain management, with a focus on MRO services, preferably within the food and beverage industry.Strong understanding of MRO products and services, including maintenance practices, repair needs, and operational requirements.Proven experience in supplier negotiation, contract management, and cost optimization.Excellent analytical, problem-solving, and decision-making skills.Strong communication and interpersonal skills with the ability to influence and collaborate with stakeholders at all levels.Proficiency in procurement software and tools, as well as Microsoft Office Suite.
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