We are looking for an experienced Production Packer to join our team! Packer is responsible for labeling product, packing orders and recording product data in system. Physically packs box with orders and labels with customer name accordingly.
Job Type: Full-time
Salary: $20.00- $23.00 per hour dependent on experience
Benefits: · 401(k)
· Paid time off
· Health insurance
· Dental insurance
· Vision insurance
-Needs to weigh each item packed and accurately record product information in ERP/MRP system.
-L abel product needed for orders with appropriate batch information.
-Communicate with Customer Service to resolve order issues and accommodate customer requests.
-Assemble and gather corrugated boxes needed for that day.
-Keep a clean & tidy work area. Palletizing boxes/orders for delivery the next day.
-Assisting in other departments/areas as needed in manufacturing facility.
-Forklift certified preferred.
-Must be able to handle heavy boxes up to 75lbs and work in a cold environment for 8+ hours a day.
-Candidate must have own vehicle for transportation.
-Must be able to handle heavy boxes up to 75lbs and work in a cold environment for 8+ hours a day. Candidate must have own vehicle for transportation.
-Must be able to use ERP/MRP system to accurately review & fullfill orders, record data, check inventory and run reports.
-3+ YEARS EXPERIENCE IN FOOD MANUFACTURING OR PACKING IN A WAREHOUSE REQUIRED.
Our smokehouse smokes fresh sustainably-raised Atlantic salmon onsite everyday. All of our smoked salmon varieties are all-natural, use no preservatives, and are never frozen before or after smoking. We don't stock an inventory of smoked salmon—we receive our fish directly from the airport and after inspection it goes right into our smoking process and then out the door to be delivered to our customers.
The supremely delicate taste and luxurious feel of true caviar cannot be disputed. Quality caviar must have a bright glossy color, fresh, mild smell, uniformly sized eggs, and lightly salty flavor, NOIR caviar meets all of those criteria. To ensure their goal, caviar is sourced from only the best sturgeon farms around the world and every shipment is graded as it arrives to ensure that only the best makes it into the NOIR Caviar line.
Global aquaculture farms are first and foremost concerned with conservation. Responsibly operated aquaculture centers recognize that pulling fish from the world's oceans and lakes isn't a sustainable practice. Aquaculture centers raise fish in everything from traditional fish ponds to high-tech tank systems. Each farming technique has its own distinct environmental footprint. By choosing seafood from reputable, responsible, and conscientious farms and production systems, consumers can play a positive role in reducing fish farming's potential negative impacts.
