MAKE GREAT PIZZA — AND MORE — POSSIBLE Be a part of the world's #1 Pizza company!
Job Description Assist Production Team Leaders [TLs] with the coordination of the production team members engaged in the production of pizza dough in accordance with established company/industry standards and procedures. Be an active participant in the training and coaching of new/tenure team members in job duties, responsibilities, and safety.
Hours: 11 am-7:30 pm. Saturdays off as well as 1 rotating weekday. RESPONSIBILITIES AND DUTIES (15%)
Set up production area prior to making dough Scales and metering equipment must be check weighed equal to its usage and documented Thermometers must be calibrated and checked against a certified thermometer Yeast slurry and mixer timers checked and calibrated at the start of each production day (60%)
Lead the Production team in the absence of the Team Leaders Run the floor: Rotate breaks, complete daily dough requirement per sizes Work as a production team member and perform tasks necessary to meet production goals Perform batch setup and mixing of dough production process Remove dough balls from rounder conveyor belt and place into dough tray Stack filled dough trays and prepares for shipment Load tray washer by placing soiled trays onto feeder conveyor Monitors quality of dough product Accurately complete all necessary paperwork (10%)
Become and maintain dough certification Attend and participate in annual Leadership & Development training sessions Wear and follow Domino's Pizza uniform standards (15%)
Coach and train TMs at all positions as needed Maintain safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirems Qualifications High school diploma or GED Minimum of 1 year of manufacturing or bakery experience (preferred) Practiced leadership, organization, and communication skills Able to maintain forklift certification Interest in Domino's career growth and professional development opportunities Must successfully pass a background check every third year on your anniversary date PHYSICAL REQUIREMENTS Ability to stand, climb and walk continually throughout the shift Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout the work shift Ability to work in refrigerated conditions [33-38 degrees] and work in an environment with exposure to loud machinery when necessary Able to work with yeast and flour products Additional Information What you can expect from Domino's:
Competitive pay Competitive benefits – Medical, Dental, & Vision on the first day of employment Company paid short term disability coverage Company paid Life Insurance 401k with company matching after 6 full months of employment Paid Holiday and Vacations Furnished uniforms Professional and supportive management
