Description/Job Summary
Job description
Food Service Project Manager - Dining Facility
National company is seeking a qualified food services Project Manager to join our dining facility team near Pleasanton, California .
General Responsibilities:
The principal responsibilities of the Project Manager are to direct work within the cafeteria-style dining facility and be responsible for overall performance of the contract to meet the specified performance standards; with oversight of a dining facility that includes managers and 35-45 employees.
Basic Qualifications:
+ The preferred candidate will have 10-15 years U.S. Army or U.S. Air Force food service experience.
+ Within the past seven years, five years' experience in managing cafeteria style or multi-entr e operations providing complete meal service (breakfast, lunch and dinner), and at least three years of that experience at the supervisory level.
+ Bachelor of Science or Bachelor of Arts in food management may be substituted for two years of the five years of management experience.
+ Three to five years' experience in Military food service may be credited as management experience for this position.
+ Sanitation and Food Safety certification within the past four years.
+ Demonstrated knowledge and competency in managing food services, labor, budget and other resources.
+ Ability to interpret government contracts and make appropriate application.
Specific Responsibilities:
+ Provide management oversight of the Food Service Operations at the dining facility.
+ Coordinate cooperation and support between dining facilities including cross-utilization of labor resources.
+ Ensure compliance with the Building/Equipment Cleaning Plans.
+ Physically inspects all dining facilities on a scheduled basis, in coordination with QCM inspection schedules.
+ Establish and maintain a close working relationship with the corporate office, client contract supervisor, Installation Food Advisor, and dining facility management team.
+ Verbally and in writing, respond to client request for information and meetings in a timely manner.
+ Maintain budget controls for inventory, supplies and equipment ordering, and labor cost.
+ Prepare work schedules in accordance with contract requirements.
+ Ensure that employees comply with all safety regulations in accordance with contract requirements.
Oversee and/or perform monthly safety training.
+ Oversee and/or provide all relevant training.
Additional Responsibilities:
+ Understands OSHA requirements, Labor relations (Collective Bargaining Agreement), and employment law as it relates to managing the workforce.
+ Understand and follow BCI Employee Handbook, policy and procedures, and payroll requirements.
+ Comply with all HACCP standards.
+ Understand and oversee cash management and control operations.
+ Manage the workforce in a fair and consistent manner.
Physical Demands
+ Lift and carry up to 50 lbs
+ Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP
+ Some bending and stooping
The person in this position needs to occasionally move about inside the office to access file cabinets, office machines, etc.
Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, fax machine and computer printer.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Job Type: Full-time
Salary: $78,000.00 - $83,000.00 per year
Benefits:
+ 401(k)
+ Dental insurance
+ Health insurance
+ Paid time off
+ Vision insurance
Restaurant type:
+ Fast casual restaurant
Weekly day range:
+ Monday to Friday
+ Weekends as needed
Ability to Relocate:
+ Pleasanton, CA: Relocate before starting work (Required)
Work Location: In person