Great BenefitsLeadership Opportunity About Our Client
My client is a leading food manufacturer dedicated to providing high-quality food products to consumers across the nation.
Job Description Quality/ Research & Development Manager in Food Manufacturing Key Responsibilities: Quality Management: Develop, implement, and maintain quality assurance programs to ensure compliance with FDA, USDA, and other regulatory standards.Conduct regular quality audits and inspections of raw materials, in-process products, and finished goods.Lead investigations into product quality issues, implementing corrective actions and preventive measures.Collaborate with suppliers to ensure quality standards are met from sourcing to production. Research and Development: Manage the development of new products from concept through commercialization, ensuring alignment with market trends and customer needs.Conduct sensory evaluations and testing to assess product quality and acceptability.Analyze product formulations and processes to optimize quality and efficiency.Collaborate with marketing and sales teams to identify opportunities for product innovation and improvement. Team Leadership: Lead and mentor a team of quality assurance and R&D professionals, fostering a culture of continuous improvement and innovation.Provide training and support to staff on quality standards, testing procedures, and regulatory compliance. Documentation and Reporting: Maintain comprehensive documentation of quality processes, research findings, and product development activities.Prepare reports and presentations for senior management and stakeholders regarding quality performance and R&D initiatives.
MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law.
MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
The Successful Applicant Quality Assurance/ Research & Development Manager in food manufacturing qualifications: Bachelor's degree in Food Science, Chemistry, Biology, or related field; advanced degree preferred.5+ years of experience in quality assurance and research & development within the food industry.Strong knowledge of food safety regulations, quality standards, and best practices.Proven experience in product development, project management, and cross-functional collaboration.Excellent analytical, problem-solving, and organizational skills.Strong communication and leadership abilitiesNot for New York City Applicants.Pursuant to the San Francisco Fair Chance Ordinance, Michael Page will consider for employment qualified applicants with arrest and conviction records.Michael Page will consider for employment qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring Ordinance. What's on Offer What is offered for the Quality and Research & Development Manager - Food manufacturer - los angeles based candidate is Competitive salary commensurate with experience up to 140kComprehensive benefits package including medical, dental, and vision coverage.401(k) retirement savings plan with company match.Paid time off and holidays.Professional development and training opportunities.Vibrant and inclusive company culture with opportunities for growth and advancement.
Contact
Brinn Borowsky
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JN-092024-6550362