Receiving Clerk - Bev

Supports Director of Inventory with inventory item sourcing as well as communication with vendors and scheduling of services.

Receives bi-weekly product delivery requests from Culinary department.
Coordinates delivery of those items.

Approves delivered items and notes any quantity order variance.

Monitors purchasing storeroom item inventories and communicates stock levels.

Assist with end of month inventory as needed.

Assists to identify product items for weekly orders.

Responsible for administrative functions required as part of hotel Purchasing & Receiving procedures and provides invoices to Accounting department.

Responsible for proper placement of products being delivered to hotel and as needed, transport of items to receiving department and hotel guest package storage.

This position requires frequent standing, pushing, pulling and lifting of product deliveries.