Registered Clinical Dietitian IAs Mount Sinai grows, so does our legacy in high-quality health care.Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community.
In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country.
We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more.
Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital,dedicated to continuing the training of the next generation of medical pioneers.Culture of Caring: The Sinai WayOur hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion.
Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research.
At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida.
We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.Position ResponsibilitiesMaintains the appropriate Licensure, credentials and registrations; including but not limited to licensure as Dietitian/Nutritionist (LDN) in the State of Florida and registration as Dietitian (RD) by the Commission on Dietetic RegistrationMaintains expertise in medical nutrition therapy in general clinical practicePerforms calorie counts as requested and maintains accurate records daily of nutritional care activities, participate in patient tray assessments and meal roundsDevelops and implements medical nutrition care plansPerforms nutrition screening, intervention, as well as comprehensive nutrition assessments and reassessments following departmental policies and proceduresAccurately calculates nutrient composition of enteral feedings and parenteral solutionsMonitors, evaluates, modifies and documents medical nutrition therapy following established policies and proceduresInitiates and follows up on nutrient intake analysis as indicated in departmental polices and proceduresProvides counseling and education to patients and or significant others regarding medical nutrition therapy as neededDevelops and reviews educational materials for patients as neededManages PI processPrecepts dietetic interns during clinical rotations: Coordinates clinical activities for dietetic interns to meet their education objectives, serves as a resources to dietetic interns regarding medical nutrition therapy, monitors and evaluates clinical performance of dietetic intern and reports dietetic interns' performance to Clinical Nutrition ManagerVerifies that accurate orders are on the chart, have been implemented, and are being followedCommunicates special needs of patients to diet office personnel through use of computer, kardex, and discussionAnnually reviews and modifies as needed any pertinent materials (education, formulary, etcused in specialty areaRepresents nutrition care on appropriate committees in specialty areaServes as a knowledge resource of specialty area to other dietitians and the medical staff within the health systemSpecialization credentials are maintained in accordance with the National Board Certification requirementsVoluntarily participates in community outreach programs when nutrition programs are requestedProvides diet guidelines and education to Dietary supervisors, diet clerks, and cooksQualifications:Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.Licensed, as a Dietitian/Nutritionist in the state of Florida.Bachelor's degree in Foods and Nutrition of Dietetics from an accredited college or University.
Master's Degree or Internship trough an accredited institution by The Accreditation Council for Education in Nutrition and Dietetics (ACEND®), formerly known as the Commission on Accreditation for Dietetics Education (CADE) fromthe Academy of Nutrition and Dietetics.1 - 3 years experience as a Registered DietitianBenefits:We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs.
Our robust employee benefits package includes:Health benefitsLife insuranceLong-term disability coverageHealthcare spending accountsRetirement planPaid time offPet InsuranceTuition reimbursementEmployee assistance programWellness programOn-site housing for selected positions and more!