Description Title: Registered Dietetic Tech Location: Fountain Valley, CA Department: Kitchen Status: Per Diem Shift: Variable (8hr Shifts) Pay Rate: $32.00/hr MemorialCare is a nonprofit integrated health system that includes four leading hospitals, award-winning medical groups - consisting of over 200 sites of care, and more than 2,000 physicians throughout Orange and Los Angeles Counties. We are committed to increasing access to patient-centric, affordable, and high-quality healthcare; your personal contributions are integral to MemorialCare's recognition as a market leader and innovator in value-based and other care models. Across our family of medical centers, we support each one of our bright, talented employees in reaching the highest levels of professional development, contribution, collaboration, and accountability.Whatever your role and whatever expertise you bring, we are dedicated to helping you achieve your full potential in an environment of respect, innovation, and teamwork. Position Summary This position that reflects an advanced level of knowledge in nutrition based on guidelines from the Academy of Nutrition and Dietetics (AND) and the Commission for Dietetic Registration (CDR). This position is responsible for collaborating with members of the Food and Nutrition Services (FNS) department and nursing/ancillary staff to provide meal trays according to the physician's orders using current scientific literature and best practices. The primary role of this position is to process (calculate/modify) patient's menus according to patients' preferences, allergies, and medications per physician's diet order. This position also enters nourishments, supplements, tube feeds, etc. into the electronic patient kardex (Computrition). In addition, this position assists with performance improvement, Computrition maintenance, Diet Office/Hostess staff education, and other administrative and related duties as assigned. This position acts as a Computrition administrator and a mentor to the Diet Office/Hostess staff. Essential Functions and Responsibilities of the Job Ability to process the patient's menus according to diet order and patient preference/allergies, and any special instructions using Computrition. Demonstrates the ability to apply infection control policies/procedures for safe food handling. Ability to effectively communicate verbally and written in English Provide excellent customer service to ensure patients' needs are met Communicate effectively with the FNS, nursing and ancillary staff to implement nutrition orders and improve patient services Apply expertise in normal and therapeutic nutrition when processing nutrition requests and collaborating with members of the FNS department and nursing/ancillary staff Ability to assist with monthly PI projects by gathering data and generate reports Ability to act as a mentor to the Diet Office/Hostess staff by assisting with in-services and guidance as needed Ability to maintain skills as Computrition administrator Demonstrate ability to contribute as a team member to complete tasks, resolve problems and achieve department goals. Ability to maintain a clean working environment Ability maintain criteria for this position. Ability to be at work and be on time Ability to follow company policies, procedures and directives Ability to interact in a positive and constructive manner Ability to prioritize and multitask Qualifications Minimum Requirements Qualifications/Work Experience: Hospital experience preferred Customer service experience preferred Basic computer skills Education/Licensure/Certification: High School Diploma Passing score on the DTR board exam by the CDR (Commission on Dietetic Registration), or AA or BA/BS degree in Nutrition or related field required Registered Dietitian Eligible (RDE) required
