Role Overview: Come work for the world's leading private employer of Registered Dietitians!
Sodexo Universities Segment is seeking a dynamic Registered Dietitian 2 - Universities to provide nutrition services to Texas Christian University in Fort Worth, Texas.
The Campus Registered Dietitian is responsible for nutrition education and promotion of nutritional programs through events, presentations, social media, and other outreach efforts with respect for the varying needs of the diverse population we serve.
Occasional evenings and weekends are required based upon event demands and during critical times of the year.
Offering Relocation Assistance!
The successful candidate will:partner closely with Executive Chefs and/or café management in selecting healthy menu items, evaluating sales and determining what can be offered differently, and promoting nutritional campaigns;assist with food service operations by conducting special station audits and menu audits;maintain an active and engaging social media presence;serve as a liaison to the university accommodations office regarding nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance or meal plan accommodations;provide support to the University athleticsconduct events across the campus and create regular communications intended to motivate and engage the population in healthy eating habits;remain knowledgeable of emerging trends in nutrition and dietetics;participate in campus and community events and develop and deliver presentations as needed to support client goals; and/orprovide direction for planning strategic goals, and standards of the brand and maintaining effective communication with other managers and inter-department liaisons.Is this opportunity right for you?
We are looking for candidates who: are a Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration (CDR);have experience working in a College or University setting, preferred;have experience with digital content creation and marketing, preferred;have experience with survey development and data analysis, preferred;have basic clinical skills and knowledge of MNT;have excellent written and oral communication skills, including public speaking; and/orhave a commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement.Learn more about Texas Christian University Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States.
Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.
We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself.
You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work.
This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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Qualifications & Requirements: Basic Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice.
In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian