*Position Summary: *Plans and delivers nutritional care to patients according to the physician's diagnoses. Performs as a member of the multidisciplinary care team. Screens newly admitted patients to identify those at nutritional risk. Prescribes therapeutic diet orders as allowed by medical staff bylaws and State law.*Position Responsibilities:*_Clinical / Technical Skills_ (40% of performance review)· Approves menus and nutritional supplements provided to patients.· Assesses patient's' nutritional status according to established standards· Obtains necessary information from the medical record to determine patient's nutritional status.· Develops nutritional care plans for patients of any age including child, adolescent, geriatric and adult.· Prescribes therapeutic diet orders as allowed by medical staff bylaws and State law.· Develops nutritional care plans based upon the cultural orientation of the patient.· Evaluates the results of nutritional intervention on the patient's nutritional status to determine the need to revise the nutritional care plan· Improves patient's nutritional status by consulting with physician on appropriate nutritional interventions.· Assists in developing and implementing patient nutritional are programs and ensures consistency of programs.· Interacts professionally with patient/family. Provides nutritional teaching and counseling to patient/family in making desired changes in eating habits.· Provides food-drug interrelationship information to physician· Assists in orienting and in servicing new employees to department.· Documentation meets current standards and policies.· Perform other duties as assigned._Safety_ (15% of performance review)· Strives to create a safe, healing environment for patients and family members· Follows all safety rules while on the job.· Reports "near misses", as well as errors and accidents promptly.· Corrects minor safety hazards.· Communicates with peers and management regarding any hazards identified in the workplace.· Attends all required safety programs and understands responsibilities related to general, department, and job specific safety.· Participates in quality projects, as assigned, and supports quality initiatives.· Supports and maintains a culture of safety and quality._Teamwork_ (15% of performance review)· Works well with others in a spirit of teamwork and cooperation.· Responds willingly to colleagues and serves as an active part of the hospital team.· Builds collaborative relationships with patients, families, staff, and physicians.· The ability to retrieve, communicate, and present data and information both verbally and in writing as required· Demonstrates listening skills and the ability to express or exchange ideas by means of the spoken and written word.· Demonstrates adequate skills in all forms of communication.· Adheres to the Standards of Behavior_Integrity_ (15% of performance review)· Strives to always do the right thing for the patient, coworkers, and the hospital· Adheres to established standards, policies, procedures, protocols, and laws.· Applies the Mission and Values of SUN Behavioral Health to personal practice and commits to service excellence.· Supports and demonstrates fiscal responsibility through supply usage, ordering of supplies, and conservation of facility resources.· Completes required trainings within defined time periods.· Exemplifies professionalism through good attendance and positive attitude, at all times.· Maintains confidentiality of patient and staff information, following HIPAA and other privacy laws.· Ensures proper documentation in all position activities, following federal and state guidelines._Compassion_ (15% of performance review)· Demonstrates accountability for ensuring the highest quality patient care for patients.· Willingness to be accepting of those in need, and to extend a helping hand· Desire to go above and beyond for others· Understanding and accepting of cultural diversity and differences*Education*· Required: Bachelor's degree in course work approved by the Commission on Accreditation for Dietetics Education (CADE) or the American Dietetic Association (ADA). Current license as a Registered Dietician within state of employment. CPR and CPI, which may be obtained during orientation· Preferred: Masters degree in nutrition or equivalent study.· Maintains education and development appropriate for position.*Experience*· Required: Minimum of three (3) years of experience as a Registered Dietician in a healthcare or educational setting.· Preferred: A minimum of one (1) year experience in a behavioral healthcare setting.· May substitute education for experienceJob Type: Part-timePay: From $30.00 per hourBenefits:* 401(k)* Dental insurance* Disability insurance* Employee assistance program* Flexible schedule* Health insurance* Life insurance* Paid time off* Vision insuranceMedical Specialty:* Public HealthEducation:* Bachelor's (Required)Work Location: In person
