Restaurant Dishwasher

Description
The Restaurant Dishwasher is responsible for providing guests and employees with clean and sanitized utensils, plate ware, glassware and equipment, while maintaining an orderly and efficient work area.

Requirements Energetic, motivated, and willing to work well in a high energy positionAbility to lift 70lbs (lift and carry cases and bus tubs of up to 70lbs multiple times per shift)Must be able to walk or stand for long periods of time (6-8 hours)Ability to work with hands frequently immersed in water and designated mild cleaning solutions Company Information
Established in 1996, Another Broken Egg isn't your typical breakfast, brunch and lunch place.
Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites.
And each location is designed to feel like a casual getaway with a generous side of family, friends and friendly service.
Much of our success can be linked to our philosophy that "Nothing Short of Right is Right."
Each restaurant is managed by hands-on owners who believe that every detail is important to make the customer happy.
So from the time you enter the front door to the time you leave the Cafe, you should feel like you're on a relaxing vacation and as comfortable as you would be in your own home.