Restaurant General Manager

Job summary
Taco Bell Restaurant General ManagerResponsible for entire restaurant operationBuilding a strong team and providing great customer experience
Job seniority: mid-to-senior level
Responsibilities
• Find, hire and develop employees• Conduct new hire orientation and training plan• Schedule and deploy team• Address performance issues• Assist in resolving customer issues• Manage restaurant budget and financial plans
Requirements
• High School Diploma or GED• 2-4 years supervisory experience in food service or retail• Basic computer literacy• Prefer internal promotion from Assistant General Manager position• Must be at least 21 years old• Must pass background check and drug test• Must have reliable transportation• Basic business math and accounting skills• Strong analytical and decision-making skills• Physical ability to sweep, mop, lift up to 50 lbs., and perform other tasks