Restaurant General Manager

Job summary
Restaurant General Manager - Managing PartnerResponsible for overall functions of a single restaurantEnsure high level of food and service quality
Job seniority: mid-to-senior level
Responsibilities
• Select, train, and develop staff and management team• Lead by example and create team-focused environment• Maintain compliance with company guidelines and safety standards• Manage food and labor costs, inventory control, and budgeting• Handle administrative functions and in-restaurant HR• Drive positive sales and raise guest counts
Requirements
• Extremely guest-oriented with high degree of honesty and integrity• Open availability• Passionate about developing and mentoring others• Minimum 3 years' experience as a General Manager
Benefits
• Health Benefits• Paid Referrals• Employee Discounts• Opportunities for Advancement• Flexible Schedule• Quality of Life