Restaurant Manager - Duvall

TEAM MANAGEMENT/DEVELOPMENTTrain new hires on Zeeks procedures and cultureCross-train current employees for added efficiency, effectiveness, speed, and motivationSchedule kitchen and restaurant staff as appropriate and consistent with labor targetsEnsure the highest standards of sanitation, health, and safety are being met in all work areas STORE OPERATIONSManage all aspects of cost of goods sold (COGS), including implementing changes as necessary
Evaluate metrics (food, speed, delivery) for every shift (even when not present) and offer suggestions for improvementContinually assess food quality to ensure that the kitchen is producing perfect pizza and salads every timeCount and report weekly and monthly inventoryComplete all Operations Reports (temp tracker, dough log, cleaning calendars, etc.) and/or effectively delegate responsibilities to staffSuccessfully maintains a CLEAN, well-stocked kitchen COMMUNICATIONEffectively communicate with customers, and establish and maintain Zeeks' culture of friendly and attentive service with entire crewConsistent and effective communication with owners to achieve restaurant objectives (sales, labor, food cost, customer experience, etc.) 1+ year of Kitchen Management experience in a high-volume restaurant requiredPrevious experience in a pizza kitchen (particularly a Zeeks!) strongly preferredAbility to remain level-headed and think clearly under pressureDemonstrated leadership skills (effective communication, delegation, big-picture thinker)Ability to give and receive constructive feedbackDemonstrated commitment to high standardsProven organizational and managerial skillsPrevious Point of Sale System experience required