Restaurant Manager Casual Dining – Now Hiring
Salary : Up to $65,000 + Benefits and Bonus Packages
We strive to be the best in the industry in everything we do. Our founder was passionate for the perfect steak and in the 35 years since, our Culinary team has used their creativity to further enhance the menu from just steaks. We now have a variety of entrees and salads for guests to choose from along with a selection of wines to complement our meals. With close to 500 locations across the United States, we have become a popular destination for guests who can count on us for our quality of food and service. Because of our growth over the past several years, many of our leaders have come from within; we've reinvested in our staff and want them to be prepared for the next chapter of their careers.
Title of Position: Restaurant Manager Job Description: The Restaurant Manager will create an atmosphere that makes our company an incredible place to work for our employees. The person in this position is going to be responsible for various areas of managing our store and upholding the high standards of the company as well as its reputation. The Restaurant Manager will ensure the store operates in a manner that delivers exceptional customer service and maximizes financial return. The Restaurant Manager will in addition guarantee the well-being of the store and its employees through effective management of safety and risk, including prevention, escalation, and reaction. This person will work with General Manager, Store and Division Management Teams and Corporate Liaisons, such as Human Resources, Finance and Payroll. Qualifications: Minimum of 2-3 years current experience as a Restaurant Manager in a Full Service concept High volume background – must have Restaurant Manager experience in establishments doing over $2 million in sales per year Ability to increase sales and build rapport in the community Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Restaurant Manager must be proficient with financials (P&L's, inventory, food/labor cost, etc.) Apply Now - Restaurant Manager located in Fayetteville, Arkansas!
