Restaurant Manager - Up To $75K Base + Bonus

Hiring: Restaurant Manager, Upscale/Fine Dining Full-Service (High Volume) Location: Albuquerque, NM Pay: up to $75,000 + Bonus Responsibilities Coordinate daily Front of House restaurant operations, including organizing and supervising shifts Deliver superior service to meet company standards Respond efficiently and accurately to customer complaints, taking appropriate action to maximize customer satisfaction Train new and current team members through orientations, ongoing feedback and performance reviews Closely monitor restaurant standards and compliance with safety regulations Maintain sales growth, cost management and profit growth Awareness of all preventive maintenance and equipment needs Skills Excellent leader with strong guest-oriented and service-minded skills Possess good communication and interpersonal skills Sound decision making and efficient problem solving High level of initiative, motivation and teamwork Time management and deadline oriented Ability to multitask Familiar with various computer software programs (MS Excel, MS Word, POS) Requirements 2+ years experience Full-Service, High Volume Restaurant Manager Must have upscale/fine dining experience Education: High school diploma or higher Associate's degree or higher in Hospitality is a plus Benefits Bonus -quarterly 401K match after one year Benefits – first day of employment Vacation – 10 days per year (after MIT complete) Equal Opportunity Employer