Restaurant Service and Kitchen Team (3574)Join us as a Service and Kitchen Team Associate
We're looking for friendly team players to provide great customer service and cook food for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together.
How we reward you: Great pay and bonusFree meals while working at PandaMedical and Dental Insurance for full-time associates401K with company matchAssociate discounts for many brandsOpportunity to give back to your communityHands-on paid training to prepare you for successOpportunities for growth into management positions**Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
You'll get a chance to: As a Service Team Associate, you'll create a warm environment for our guests and provide great serviceAs a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanlinessService and Kitchen Team Qualifications Friendly and helpful team membersOperations experience is a plusSome high schoolFood Handler certification may be required depending on local requirements, acquired at your expenseService Team Pay Range: $22.00- $25.00/ Hour *
* Within the range, individual pay is determined using various factors, including work location and experience.
ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
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