Restaurant Shift Manager

Job summary
Immediate hiring for a restaurant Shift ManagerMotivate, coach, and work alongside teamsOpportunities for career development and growth
Job seniority: mid-to-senior level
Responsibilities
• Lead the restaurant with a culture of food safety• Recognize team members for a job well-done• Delegate responsibilities to your team• Own open, mid, or close routines• Provide excellent guest service• Meet physical requirements of the position• Night, weekend, and holiday availability• Must be at least 18 years old
Requirements
• Previous management or leadership experience preferred• Customer service experience preferred• Ability to deliver an uncommon experience• Ability to meet physical requirements• Night, weekend, and holiday availability a plus• Must be at least 18 years old
Benefits
• Competitive pay + tips• Flexible scheduling• InstaPay through an app• Paid time off• Free meal every shift• Lifestyle perks• Tuition assistance and scholarship awards• Recognition awards• Free mental health, legal, and financial resources• Medical, dental, and vision insurance• 401(k) with employer match• Stock purchase discounts• Opportunities for career development and growth• Mentoring and leadership development program• Free online Spanish and English language courses