Restaurant Shift Manager

Job summary
The Noodles & Company is hiring for a Shift Manager positionMotivate, coach, and work alongside restaurant teamsCompetitive pay, flexible scheduling, and various perks
Job seniority: entry level
Responsibilities
• Lead the restaurant with a culture of food safety• Recognize team members for a job well-done• Delegate responsibilities to ensure guest satisfaction• Own open, mid, or close routines for your shift• Excellent guest service and communication skills• Meet physical requirements of the position• Night, weekend, and holiday availability• Must be at least 18 years old
Requirements
• Previous management or leadership experience preferred• Customer service experience preferred• Ability to deliver an uncommon experience• Exceed company standards in food quality, safety, and cleanliness
Key Skills Needed
• Management or leadership• Customer service• Food safety• Excellent communication• Physical abilities
Benefits
• Competitive pay• Flexible scheduling• InstaPay• Paid time off• Free meal every shift• Lifestyle perks• Tuition assistance and scholarship awards• Recognition awards• Free mental health, legal, and financial resources• Medical, dental, and vision insurance• 401(k) with employer match and stock purchase discounts• Opportunities for career development and growth• Mentoring and leadership development program• Free online language courses