Sauté

Job OverviewDo you have the chops to wield the saute pan like a true culinary warrior? We are on the hunt for a Saute Station Samurai who can conquer the flames and masterfully transform ingredients into culinary masterpieces. As the Saute Station Samurai, you'll be at the heart of our kitchen brigade, commanding the saute station with skill, creativity, and finesse.
ResponsibilitiesPrepare and cook dishes according to recipes and standards.Operate and maintain saute station equipmentCoordinate cooking times with other kitchen staffEnsure food quality and presentation meets restaurant standardsAdhere to food saftey and sanitation reqgulationsMaintain a clean and organized work areaSkillsThe ability to expertly wield the saute pan, controlling heat, timing, and motion to achieve perfect caramelization, searing, and flavor development.A nimble and quick-handed approach to cooking, able to multitask efficiently and maintain composure under pressure during busy service periods.A bold and adventurous culinary spirit, unafraid to experiment with flavors, ingredients, and techniques to create innovative and unforgettable dishes.BenefitsJoining our team means embarking on a thrilling culinary journey, where every day offers new challenges, discoveries, and opportunities for creative expression.Become part of a close-knit team of culinary warriors who share your passion for food and camaraderie. Experience the joy of working in a supportive environment where every voice is valued, and teamwork is paramount.