SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.Brews coffee, fills beverage machines, sets up hot and/or cold food area.Delivers, when necessary, food to staff, students and catering events.Complies with all state, Federal, local health department requirements for safe food handlingComplies with all client location security protocols and guidelinesChecks and stores incoming supplies.Follows assigned break schedules.Collects and strips trays for dishwashing and participates in ware washing if assignedStores silverware, dishes, glasses, cups, pots, etc.Participates on safety committee.Attends all mandatory in-service programs.Manages POS/cash handling ADDITIONAL DUTIES AND RESPONSIBILITIES: Adheres to all Whitsons policies and procedures at all timesSupports the goals, objective and mission statement set forth by Whitsons.Complies with all requirements of the mandated food handling certification requirementsPerforms all other duties as assigned.
Payrate $16.75hr
Whitson's Culinary Group offers a comprehensive benefits package to all team members which includes:
Comprehensive medical, dental and vision
Paid Time Off
AFLAC Supplemental Insurance
401k retirement program with match
Wellness programs
Tuition reimbursement
Employee discount program/Plum Benefits
Commuter Benefits
Employee Assistance Program
Employee Awards Program
Education:
High school graduate or equivalent
Other Qualifications, Experience and Competencies:
•Ability to speak and read English in order to understand and perform job assignments.
•1 year professional food service experience preferred
•Always present a positive and professional image.
Able to Pass Background Screening
Cashier experience a must.
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
•Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
•Be standing on feet majority of the workday in addition to walking back and forth.
•Lift and/or move up to 40 pounds.
Lifting while turning side to side is sometimes necessary.
•Specific vision abilities required by this job include close vision and the ability to adjust focus.
WORK ENVIRONMENT:
•The work is performed primarily in the kitchen and on the serving line
•Standing most of the work day is required.
•Work requires movement in and out of store rooms and freezers
•Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
•The noise level in the work environment is moderate to loud.
The duties listed above are intended only as illustrations of the various types of work and duties that may be performed.
The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.