Seasonal Cooks
Company Overview:
Wasatch Peaks Ranch is developing and building a new private mountain resort community located in the Wasatch Mountains 30 minutes north of Salt Lake City. The development encompasses 12,000 acres including 3,000 acres of private ski terrain; a Tom Fazio-designed private golf course; and 460 private homes and homesites being developed under a multi-phase 10–15-year buildout. This multi-billion-dollar project will offer the most exclusive array of skiing, golf, and a variety of other amenities in a private club setting in the United States.
Position Summary Are you passionate about cooking and love the excitement of a ski resort environment? We're seeking an enthusiastic. Cook to join our culinary team and contribute to creating delicious dining experiences for our guests. Key Responsibilities Prepare and cook a variety of food items, including appetizers, entrees, and desserts, according to established recipes and standards. Assist with food preparation tasks, such as chopping, slicing, mixing ingredients, and plating dishes. Maintain a clean and organized kitchen area, including cleaning equipment, wiping down surfaces, and restocking supplies. Follow safety and sanitation procedures to ensure food safety and prevent accidents. Work collaboratively with other kitchen staff to ensure efficient operations and a positive team atmosphere. Assist with inventory management and food ordering, ensuring that all necessary ingredients are available and properly stored. Learn and develop culinary skills under the guidance of experienced chefs, including knife techniques, cooking methods, and menu knowledge. Contribute to menu development and testing of new dishes. Assist with food preparation for special events and banquets. Qualifications High School Diploma or equivalent. Previous food service experience is preferred, but not required. Passion for cooking and a desire to learn new skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to food safety. Positive attitude and willingness to learn. Ability to stand for long periods of time and lift up to 50 pounds. Flexibility to work a variety of shifts, including weekends and holidays.