Seasonal Pantry Cook

We are looking for a seasonal Pantry Cook for the summer! Job starts around June 10th and lasts through the end of September. Note, while the hours for this role are Monday-Friday from 10am - 3pm, the first 2 weeks are training that takes place at night from 3pm-9pm. Preference will go to experienced pantry cooks.
Job Requirements:
Able to multitask and work quickly. Flexible and ready to work in shifts. Adhere to food safety standards. Be at least 18 years of age. Must be eligible to work in the United States. We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
Be part of the Cuba Libre team as we expand: our restaurants are in Fort Lauderdale, Philadelphia, Atlantic City, Orlando and Washington, D.C.
Our mission is to provide an "escape" to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Our name, which translates to "a free Cuba," signifies hope for the future of the treasured island nation.
Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef-crafted versions of traditional and contemporary Cuban dishes.
Our tropical ambiance, vintage décor, upbeat Latin music and menu of "today's Cuban cuisine", make all of our restaurants a must-see, must-experience dining destination.
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