Description: Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!
Our brand is known for its innovative approach to dining, commitment to quality, and a culture that champions growth, learning, and operational excellence. As we continue to expand, we are looking for a Commercial Kitchen Service Technician who shares our passion for the restaurant industry and is eager to grow with us.
Come join a great team!
Role and Responsibilities
As a technician you will be an integral part of operations by diagnosing, repairing, and providing planned maintenance on a range of commercial kitchen appliances including, but not limited to, cooking, refrigeration, dishwashing equipment, and/or HVAC
Occasional operation of heavy machinery
Frequently driving, backing up, and navigating trucks with various trailers
Manage and prioritize several projects simultaneously
Utilize basic hand and power tools to complete projects
Ability to travel to multiple locations throughout the Puget Sound region
Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
Utilizes ticketing system to communicate with Restaurant Manager and staff to keep them informed of estimated timelines for repair of equipment
Willing to be involved with emergency on-call rotation, including night and weekends
Other Building Maintenance including internal building, and grounds repairs.
Requirements: Required Knowledge, Skills, and Abilities
Excellent time management skills
Positive can-do attitude
Solid communication skills including interpersonal skills, team communication, and working with partners and clients.
Strong work ethic
Proven customer service skills
Excellent attention to detail
Ability to read English and comprehend instructions
Self-Starter/works well independently
Clean driving record
Education and Experience
High school diploma or equivalent required.
2+ years of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC
Relevant training, licenses, or certifications preferred
Work Environment
Prolonged periods standing, walking, and working around kitchen equipment
Must be able to lift 50 pounds at times.
Must be comfortable working long hours, including nights and weekends.
Noise level is usually moderate
Benefits:
Hourly rate $27 - $35 per hour
Full-time
Medical
Dental
Vision
Life
Vacation
Sick Pay
401k
Paid meal while on shift
Flexible schedule
Weekly day range:
Monday to Friday
Weekends and evenings as needed
Ability to commute/relocate:
Reliably commute or planning to relocate before starting work (Required)
Work Location: In person, various locations
Compensation details:
27-35 Hourly Wage
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