The Shift Leader supports the management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during the assigned shift. We Offer:
Competitive pay - $15 hourly An additional $1.50 hourly for perfect attendance Free meal on days you work Discounted meals with Qdoba Health, Dental, Vision, and 401k plan A growth-oriented, financially-stable company What You'll Do:
Train, develop, and coach team members during assigned shift Assign activities and tasks during shift and sets shift goals Treat employees with respect and dignity and regularly recognizes and rewards employees Comply with all state and federal labor laws and regulations Interact with and engages guests and other team members Create guest orders as requested Ensure the accuracy of each order when working on the service line Hold restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience Adhere to food safety standards and reports any questionable food deliveries and/or practices Receive food orders; cleans, organizes, and rotates items in the walk-in cooler Help manage inventory control Showcase the preparation of certain menu items in the front of the house during peak business hours Maintain brand image by ensuring restaurant cleanliness, maintenance, and excellent service What We're Looking For:
Minimum Age: 18+ years old High school diploma or equivalent required Prior restaurant kitchen experience is preferred. Ability to communicate in English is required; Spanish comprehension is helpful. Fundamental reading, writing, math and computer /POS skills are required. Must have access to adequate transportation Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Must be able to work weekends and holidays. We are a family owned and operated franchisee seeking to make the world a more flavorful place with a team of individuals who are not in the food business serving people but in the people business serving food. We aim to create sustainable cultures of empowerment and high standards through development and investment in people and our communities.
