Shift Manager-St.Charles, Il

Provide an amazing Beef Shack experience for all guests.

Hands-on approach while working side by side with your crew.

Strong leadership, communication, and organizational skills.

Actively motivates and inspires team members.

Oversee the daily team, the operation of the kitchen and front of house in an effort to ensure a smooth operational flow and team efficiency.

Coach in the moment.

Train staff on standard portion sizes, cooking methods, quality standards, policies and procedures.

Prepare our amazing menu items according to established recipes and procedures.

Ensure speed of service.

Integral part of the leadership team inside the restaurant.

Opening and/or closing restaurant following established opening and closing procedures.

Qualifications: 1 year of experience supervising a restaurant or food concept. Great attitude, enthusiasm, and passion. Must possess a sense of urgency and passion for food. Ability to adapt and succeed in a fast-paced environment. Possesses strong leadership abilities. Excellent verbal communication and interpersonal skills. Must be able to work weekdays, weeknights & weekends. We offer competitive pay, a two-year fast track program for ownership opportunities and profit share, discount meals, recognition, and advancement based on merit.

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