Sous Chef

Job Description:

Our Sous Chefs supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.

Join us at our Hiring Event! When: Thursday, September 19th 11am-7pm
Friday, September 20th 11am-7pm
Where: 133 Fisher Ave. Brookline, MA
What will I do every day? Assist in the production of creatively designed menus Collaborate with the Executive Chef on new dishes which appeal o the residents Assist the Executive Chef in organizing the kitchen and schedule Maintain kitchen and food preparation in a clean and sanitary manner Train and develop new kitchen associates What will I need to be successful in this role? Bring a smile to work every day Be a great team player Be a progressive and creative thinker Be a high school graduate (preferred) Have one to three years of cooking experience Whats in it for me?
(Great Question!
) Competitive pay A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and great place to work for our associates.
Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.

All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check *Kisco Senior Living is an Equal Opportunity Employer