Sous Chef

Job Summary

We are looking for a full-time, experienced Sous Chef to join our team at Woodlands of DeWitt. The Sous Chef is responsible for working with the Executive Chef in carrying out all kitchen operations. This individual must possess a passion for preparing and delivering high-quality cuisine while ensuring a safe and sanitary working environment.

Compensation & Benefits

The Sous Chef position offers a competitive hourly rate of $17 per hour, paid biweekly. In addition, we offer a comprehensive benefits package including health, dental, and life insurance as well as PTO.

Responsibilities

Collaborate with the Executive Chef to plan daily menus while ensuring adherence to quality standardsCreate and maintain high-quality written and verbal recipesEnsure all products are held and stored according to company/regulatory standardsOversee food storage and inventory processesMonitor food preparation and cooking to ensure superior culinary standardsParticipate in the recruitment, training and supervision of kitchen staffDevelop and maintain positive working relationships with vendorsFollow-up on customer complaints and take appropriate corrective actions Requirements 3+ years of culinary experience including supervision responsibilitiesExperience in health care setting/senior living preferredExpert knowledge of food handling, sanitation and safety regulationsAbility to work a flexible schedule, including nights and weekendsExcellent communication skillsStrong organizational and problem-solving skills EEOC Statement

Woodlands of DeWitt is an equal opportunity employer. We do not discriminate based on race, color, national origin, age, disability, gender or sexual orientation.
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