Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.
You will manage the culinary program and kitchen in providing exceptional food quality and presentation.

Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Qualifications 3+ years' of culinary or kitchen experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail