Sous Chef

Are you seeking a flexible & dynamic culinary opportunity!?
We're offering a range of positions;
Full-time, part-time per diem roles Cooks & food service professionals New London County and its neighboring areas! Client Locations: Universities / casinos/ country clubs / corporate & so much more! Why Join Us?
Top Tier Clientele: Get ready to work with esteemed clientele Convenient Pay: We offer weekly pay on Fridays through direct deposit for your convenience. Comprehensive Benefits: Benefit from health, vision, dental, and voluntary benefits (If averaging 35hr/ week) Room for Growth: Explore various growth opportunities within our organization. Competitive Wages: Earn competitive hourly wages, with rates varying by shift, ensuring your hard work is duly rewarded. Convenient App: Our user-friendly app makes scheduling a breeze. Easily track your shifts and manage your availability with just a few taps. Immediate Openings & Upcoming Seasonal Opportunities:
Digital Onboarding: Our quick and hassle-free digital onboarding process allows you to get started right from your device, saving you time and effort. Team Environment: Join a supportive team environment Requirements:
To join our team, here's what you need:
Reliable Transportation: Must have reliable transportation to commute to work. Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required. ServSafe Certification: Preferred, showcasing your commitment to food safety standards. Age Requirement: Must be at least 18 years old. Identification: W-2 employer Pre-Employment Screening: Consent to pre-employment screening is necessary. Communication: Regular access to phone/email service for effective communication and scheduling. Apply Now!
Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly.

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Compensation details: 18-22 Hourly Wage
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