Sous Chef

Bartolo in Ridgefield, CT is looking for one sous chef to join our 15 person strong team. We are located on 103 Danbury Road. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities
Train and develop chefs to company standards Create new dishes and menus in accordance with business needs Anticipate ingredient needs and arrange re-stock accordingly Ensure a productive kitchen flow that upholds business standards Qualifications
Experience working as a sous chef or chef High familiarity with kitchen equipment, processes, and health and safety guidelines Able to delegate tasks effectively and assist when needed Adaptable to high traffic and kitchen volume We are looking forward to receiving your application. Thank you.
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