Sous Chef

Description
Village Tavern Salem is looking for an experienced Sous Chef.
The Sous Chef oversees the daily food preparation and other places where food is served.
They will direct kitchen staff and handle any food-related concerns.
Sous Chef works directly under celebrated Executive Chef Dan Forrestall - be prepared to learn a lot from Chef Dan.


Job Duties: Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Hire, train, and supervise cooks and other food preparation workers Order and maintain inventory of food and supplies inventory is done using the Orca Inventory System Monitor sanitation practices and follow kitchen safety standards 50 hrs a week minimum may increase to 60 during the busiest part of the season.
Benefits: Clear path to advancement opportunities.
We love employees who grow with us!
Fun, friendly work environment.
Enjoying work is part of our brand!
100% off meals!
Health - and dental package Paid Vacations Flexible schedule Requirements 5+ years experience Food cost, Inventory control, menu design experience and labor control Bilingual is a plus TEAMWORK and a GREAT attitude are required!
Must have flexible availability - Weekends & Holidays required Accurately and efficiently cook meats, fish, vegetables and other hot food products Ability to keep work area clean, organized and to code Previous high volume experience preferred