If you're looking for a career with Hyatt, you are in the right place. At Hyatt, we believe our guests select us because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented, and Inclusion. Innovative, Hyatt is forward-thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer-focused by providing authentic hospitality in every way, every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
The salary range for this position is $61,800 - $86,600. This is the pay for this position that Grand Hyatt at SFO reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
ResponsibilitiesSupport senior leadership by developing and assuming basic management responsibilities.Assume the role of liaison between all departments within the culinary division and all other hotel departments.Supervise the preparation and cooking of various food items.Develop and implement creative menu items that adhere to Hyatt brand standards.Plan, coordinate & implement special events and holiday functions.Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring.May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs.Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.Monitor food production, ordering, cost, and quality and consistency on a daily basis.Ensure proper safety and sanitation of all kitchen facilities and equipment.QualificationsIn-depth skills and knowledge of all kitchen operations.Possess strong leadership, communication, organization, and relationship skills.Experience with training, basic financial management, and customer service.A true desire to exceed guest expectations in a fast-paced customer service environment.Capable of producing a consistent product in a timely manner.Strong training and communication skills.Culinary education and/or on-the-job training, hotel experience preferred.Geographic and schedule flexibility preferred.Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants, and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of the Managing Committee is promoted from within. The statistics are there; make it your next step!
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.
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