We have an opening for on callSOUS CHEFpositions.Location: Occasions Caterers - 655 Taylor Street, Washington, DC 20017Note: online applications acceptedonly.Schedule:On call; shifts will vary depending on needs, more details upon interview.Requirement:Catering experience is required.Pay Rate: $35.00per hour.
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Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation s most prestigious museums, performing arts centers and corporations!Voted Glassdoor s Employee Choice Awards-Best Places to Work in 2021 This is R/A!?Job SummarySummary: Helps Executive Chef prepare and cook foods.
Coordinates activities of cooks and other food-service associates.
Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
Ensures all deadlines are met based on production orders.Supervises hourly food service associates.
Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.Maintains sanitation of equipment, supplies and utensils.
Cleans workstation thoroughly before leaving area.
Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.Interacts with customers to resolve complaints in a friendly, service-oriented manner.
Relays relevant information directly to supervisor.Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.Keeps up with peak production and service hours.Monitors inventory and deliveries of product and supplies.
Tracks product production, consumption and waste.
Informs supervisor when supplies or product are low.Performs other duties as assigned.Associates at RestaurantAssociates are offered many fantastic benefits.Both full-time and part-time positions offer the followingbenefits to associates:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Applications are accepted on an ongoing basis.
Req ID: 1359137[[req_classification]]