Stockroom/Prep Cook

Details of the offer

Receiving Clerk Stockroom/ Prep Cook Hours of operation/schedule are 7 A-3 P. Primary days required for stockroom are M-W-F-the other 2 days are prep cook and may require some weekend and holiday shifts, we have some flexibility pending candidates' s Prep Cook, Cook, Receiving Clerk, Food Service, Restaurant

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Job Function:

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