ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
* Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.
* Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.
* Brews coffee, fills beverage machines, sets up hot and/or cold food area.
* Delivers, when necessary, food to staff, students and catering events.
* Complies with all state, Federal, local health department requirements for safe food handling
* Complies with all client location security protocols and guidelines * Checks and stores incoming supplies.
* Follows assigned break schedules.
* Collects and strips trays for dishwashing and participates in ware washing if assigned.
* Attends all mandatory in-service programs.
* Manages POS/cash handling if applicable for position.
*Performs cashier duties when appliciable.
ADDITIONAL DUTIES AND RESPONSIBILITIES:
* Adheres to all Whitsons policies and procedures at all times
* Supports the goals, objective and mission statement set forth by Whitsons.
* Complies with all requirements of the mandated food handling certification requirements
* Performs all other duties as assigned.
PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
* Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
* Be standing on feet majority of the workday in addition to walking back and forth.
* Lift and/or move up to 40 pounds.
Lifting while turning side to side is sometimes necessary.
* High school graduate or equivalent.
Foodservice experience a must.
* Ability to speak and read English in order to understand and perform job assignments.
* Extensive physical demands including, but not limited to, lifting, bending, pushing, and pulling.
* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
* Always present a positive and professional image.
Must be a team player.
* Must be able to lift between 30-50lbs.
* Basic English Reading and Writing Skills
* Able to Pass Background Screening