The Inn Cafe - Culinary Team Member

Overview:
As a cafe culinary team will assist the Inn Cafe Chef in their duties by efficiently, accurately, and professionally preparing food and assisting in all kitchen operations.
Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other.
Working here gives you access to both Boyne Resorts and Marriott team discounts.
Simply put, you get the best of both worlds.


Responsibilities:
Typical job functions include:
Preparing grab and go foods for the Inn CafCleaning and Sanitizing work areas and equipmentPreparing various foods for amenities including charcuterie boards, chocolate strawberries, bakery items, and other customized dishes.Daily prep and stock

Qualifications:
Must be a team playerMust be at least 18 years of ageMust be available nights, weekends, and holidays as neededBe willing to be on your feet for up to 8 hours per dayAbility to lift up to 40 pounds