Upscale Sous Chef

Is fine dining and stellar cuisine a passion? Do you love hand cut steaks and fine wine? Do you want to be part of an award-winning brand? If you think this sounds like a great fit for you, apply today!
Sous Chef Qualifications: Three years of experience in a fast-paced, high-volume upscale/fine dining atmosphere A professional and welcoming attitude with all guests and team members Professional plate presentation and standards Organization, cost control and the knowledge of local and state health code regulations are essential Sous Chef Experience: Previous experience as a member of a culinary management team in a hotel, boutique hotel, or high-end fine dining establishment Knowledge of Aloha POS and Microsoft applications are preferred  Must have a "lead by example" mentality Prior experience as an Executive Sous Chef is ideal Sous Chef Benefits: Great base compensation Excellent healthcare plan Paid time off 401k plan
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.  JOB ID : 133993#post Jim Nelson