Job Description
Job Description Company Description
Hana Group is a multi-national company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces through wholesale distribution. The company has tailored brands under Genji Sushi, Mai Sushi, and Sushi Gourmet providing custom collaborations to our partners and for our customers. Through our distribution brand GHG Logistics, we are able to deliver on our mission of sustainability to local areas with ingredients that make our food healthy, delicious, and affordable. We aim to CARE about the quality of our service, ACT to deliver new concepts for finding pan-Asian cuisine in local areas, DARE to deliver sushi and more in new ways to consumers, and TRUST in our ability to follow through on customer expectations. We participate in E-Verify and we are an Equal Opportunity Employer.
Job Description
The Area Manager is responsible for overseeing our sushi bars and Asian cuisine venues within local grocery stores and supermarkets. The Area Manager is responsible for training, daily operations, food safety, customer service and inventory management. We are looking for driven leaders with the ability to successfully communicate with a diversity of cultures and handle multiple responsibilities simultaneously.
Duties & Responsibilities
On-site training and coaching in sales growth opportunities, daily operations, food safety, customer service and inventory management.
Maintaining Company standards of food safety and quality of products
Monthly store visits and inspection
Training staff for openings of all new locations
Coordinate establishing proper permits and licenses
Effectively and professionally represent the company brand; Use excellent communication and customer service skills to build strong business relationships with clients and employees; enforcing programs, operational policies, and procedures
Leading and inspiring staff to be excellent leaders and team players
Displaying strong individual and team work ethic
Having a strong desire for personal and professional growth
This job posting describes the general duties and responsibilities for the position. Other duties not listed may arise.
Qualifications
3-5 years of food related experience; Bachelor's degree is a plus
Must have a strong knowledge of food safety best practices and regulations
Must be organized and display keen attention to detail
Proficient in Excel and other Microsoft Office programs; Patient and willing to train others in excel
Ability to lead in Company standards and best practices
Ability to operate sushi bars and train others in proper operations
Goal oriented and results driven
Additional Information
We offer a comprehensive benefits package including:
Medical, Dental, Vision, and Rx coverage
Short Term Disability and Life insurance
Paid company holidays plus paid time off (PTO)
Comprehensive training opportunities and tuition reimbursement
Career growth through internal promotions
Hana Group, North America is an equal opportunity employer.
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