Salary: $65,000 to $75,000 Depending on Experience The Bolay Way | A Bolay Leader…. Responsibilities:Oversee every aspect of restaurant operations.Ensure excellent guest service that meets or exceeds expectations.Ensure that the restaurant is adequately staffed to meet guest needs.Control day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.Work with the area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility, and labor costs.Operate the business in accordance with company policies and applicable laws.Directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with company policies and procedures.Manage all shifts, including daily decision-making, staff support, scheduling and planning while upholding standards, product quality, and cleanliness.Maximize table turnover, sales per guest, and sales per hour.Enforce safe work behaviors to maintain a safe environment for both guests and crew members.Monitor daily activities to ensure quality food and cleanliness standards.Meet the restaurant's P&L and expense goals.Promote suggestive selling techniques.Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.Prepare quarterly sales and projections for area supervisor approval including follow-up on store action plans.Benefits:Flexible SchedulingCompetitive PayDiscounted/Free Shift MealsActive Lifestyle UniformsHolidays and early closuresMedical, Dental and Vision BenefitsPaid Time Off401KOur Purpose: To fuel people to be their best!
The MissionBolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time by driving positive experiences, with better-for-you food, and genuine hospitality. We're in the people business. We just happen to serve great food, and we can't wait to meet you.
Requirements & QualificationsBachelor's Degree or equivalent combination of education and experienceMinimum of 3 years of experience as a salaried manager in full service, casual diningExperience with a full-service alcohol serving facility desirableRecord of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfactionDemonstrated leadership skills, including coaching, directing, and motivating a teamSome exposure to P&L and sales building highly desirableStand up/be on your feet for long periods of timeAble to lift over 25lbsUse motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wristMaintain a clean and neat work station following health code and sanitation standardsBolay Fresh Bold Kitchen Accolades and AchievementsVoted FORBES 500 Best Start Up Employers 2020Voted Glassdoor's Best Place to Work 2019/2020Voted Great Place to Work 2019/2020Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com
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