Assistant General Manager

Responsibilities:
? Supervise and coordinate all culinary activities
? Oversee guest services and resolve issues
? Ensure a high quality of ingredients and food preparation
? Train and manage kitchen personnel
? Create and adjust staff schedules to meet restaurant needs
? Adhere to all safety and sanitation regulations
Qualifications:
? Fast Food or QSR Experience, Drive Thru Background,
? Guest First Mentality,
? Team Player Attitude
? Must Have Reliable Transportation
? Strong leadership qualities
? Ability to thrive in a fast-paced environment
? Strong attention to detail
Benefits:
? $35-40K Base Salary based on Experience.
? Bonus at all levels of management and varies by level
? Full benefits from Day 1
? Paid Vacation, Free Meals, Free Uniforms