Banquet Manager

Responsible for overall supervision planning control and coordination of all activities of personnel engaged in serving food and beverages in the Banquet department. Provide training to team members and casual labour on all aspects of banquet operations according to the requirements in the departments Standards Handle guests complaints and comments tactfully and efficiently. Qualifications : Minimum 2 years of relevant experience in a similar capacity. Strong leadership interpersonal and training skills Good communication and customer contact skills Service oriented with an eye for details Ability to work well in stressful & highpressure situations. A motivator & selfstarter Wellpresented and professionally groomed at all times Excellent reading writing and oral proficiency in English language Remote Work : No Employment Type : Fulltime