Rusty Taco, founded in 2010 in a converted gas station on Greenville Avenue in Dallas, TX, offers a unique dining experience with authentic Mexican street-style tacos served in a friendly and relaxed atmosphere.
With multiple locations across the United States, we pride ourselves on delivering exceptional street-style tacos, house made salsas, and refreshing margaritas.
Our simple yet delicious menu focuses on fresh ingredients and traditional cooking techniques, ensuring amazing flavors while maintaining a no-frills approach.
We are on a mission to exceed expectations in product quality, service, and overall guest experience.
Are you upbeat, self-driven and find joy in serving others?
Do you enjoy developing and aiding in the growth of fellow team members?
As a Brand Ambassador at Rusty Taco, you will play a pivotal role in representing our brand and promoting a positive culture within the restaurant amongst team members.
Your ability to connect with guests and promote our values will be essential as you work alongside a dedicated team committed to delivering memorable dining experiences.
We believe in cherishing our people, driving responsible profitability, and giving back to the community, and we are looking for an enthusiastic individual to embody our promises and enhance our brand presence!
Responsibilities Act alongside management as the face of Rusty Taco in the community. Promote and represent the brand at local events and festivals. Train and work in position as front of house leadership. Lead team members in hospitality with genuine excitement for connecting with guests. Embody and exude our company culture of joy, servantship and purposeful action.
Oversee the training and development of new and existing employees to cultivate confident and guest experience focused team members. Demonstrate strong work ethic through reliability, responsibility, and productivity.
Requirements Must have a passion for developing others with a genuine desire to serve both guests and team members. Exceptional communication and interpersonal skills - English is a required language, bilingual is preferred. Upbeat & self-driven personality. Prior experience in hospitality or food service preferred. Strong knowledge of marketing principles and guest services. Ability to work flexible hours, including evenings and weekends. Passion for food, particularly Mexican cuisine and street-style tacos. Creative thinking and problem-solving skills. Team-oriented mindset with a willingness to help others. Minimum of 30 hours per week.