A great experience starts with you!
Join our team to help create and develop the future of live entertainment and sports in Orange County!
Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.
Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions.
Vision: We will be the social and entertainment center of Orange County - a place where the cultural kaleidoscope of the region converges and connects.
Our vibrant, rich collection of experiences will celebrate the diversity of our community.
Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold
Job Title:
Chef de Tournant
Pay Details:
The starting hourly rate for this position is $30.00 per hour.
The primary responsibilities of the Chef de Tournant include the daily operation within the kitchen, ensuring that all menu items are prepared to recipe specifications, and menu items are plated to restaurant standards.
The Chef de Tournant will also be responsible for supporting Sous Chefs with kitchen needs, preserving the quality of all executed menu items in large volumes, and operating in a fast-paced environment.
Responsibilities Prepare and execute all menu items per company standards and recipe specificationsAll prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operationTaste and assess the product to ensure quality and consistency are upheld in preparation and presentationMaintain appropriate levels and quantities of food products based on business needs; this includes bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu itemsManage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary TeamExecute opening or closing duties and maintain clean, well-organized, and safe-working area(s)Understand and adhere to the sanitation practices of the company and the Health DepartmentEstablish partnerships with fellow team members to achieve operational goals and objectivesHave a professional attitude as well as collaborate with all team membersManage and adjust to the changing assignments in the kitchen to accommodate an evolving and event-based operation, including early mornings, late nights, weekends, and holidays Skills Lead Cook and Line Cook experience; worked in multiple/various kitchen stationsWorks well under pressure in a fast-paced environment; executes with accuracy under tight timelinesAble to demonstrate and communicate verbally: complete working knowledge of all culinary stations, cutlery commands, and cooking techniquesOrganized and detail-orientedAble to work independently with minimal supervisionAble to complete multiple tasks and work in an environment with time constraints Knowledge, Skills and Experience Education - Some College, No Degree
Experience Required - 1-2 Years
This position is on-site.
Company:
Anaheim Arena Management, LLC (F&B)
Our Commitment:
We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws.
We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.
Thanks for your interest in becoming part of ocV!BE!