Cook, Variable

Description:
Location: Piedmont Fayette Shift: Full-time / starting shift times could be 5a/6a/11a RESPONSIBLE FOR:
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.


Qualifications:
MINIMUM EDUCATION REQUIRED:
High School diploma or GED equivalent preferred.


MINIMUM EXPERIENCE REQUIRED:
Three years' experience as a cook required.
Years spent in Culinary School may substitute for years of experience.


MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None.


ADDITIONAL QUALIFICATIONS:
Serve Safe certification preferred.


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