Culinary Manager

At Grace Lutheran Communities, you'll find a career that is challenging, inspiring, and rewarding. Join a team committed to setting the standard for better eldercare with this engaging opportunity:
You are expected to uphold our organization's values: ministry, integrity, teamwork, innovation, and excellence. This position is responsible for the total function, direction, and supervision of all dietary services.
Benefits offered dependent on your work status:
Competitive PayMedical, Dental, and VisionCritical, Accident, Short-term disability, and Life insuranceHealth Savings Account (GLC contributes $1,000 in a full calendar year)Flex Medical and Dependent AccountPaid Time Off (up to 3 weeks)PayActiv – On-demand access to earned wagesRetirement match (up to 6%)Tuition Aid Program and ScholarshipESSENTIAL FUNCTIONS:Work the floor and lead the kitchen in cooking for residentsPlan, coordinate, document, and supervise resident nutritional careDevelop, implement, and maintain dietary service objectives, policies, and proceduresFoster positive communication within the dietary department and the organizationPromote organizations' team concept and interpret philosophy, objectives, policies, and proceduresEnsure compliance with state/federal regulationsEvaluate the resident's nutritional statusRecruit and hire qualified dietary personnelSupervise staff scheduling and assignmentsContinually monitor and evaluate staffInvestigate and initiate incidents of discipline/corrective actionPlan annual dietary budget and/or work within approved budgetRecognize and meet needs of the residents, families, and standardsReview all dietary staff accident/incident reportsMaintain and safeguard confidential informationCommunicate effectively with residents, families, co-workers, and the publicFunction independently in situations that require professional judgmentParticipate in Quality Assurance/Improvement PlanWork every other weekend/holiday

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